Our bar/restaurant is extremely popular with locals and visitors alike and is very much a destination inn for people who enjoy quality local produce cooked well at affordable prices. Our carvery is particulary popular; half a dozen freshly cooked vegetables along with roast beef, lamb and pork seems to tick the boxes!
The five chefs are headed up by Andre, who has been with us for nine years now. He uses a wide range of local produce to produce our three different menus.
Whether it's choosing from our Pub Classics board, the light lunch menu, our regularly changing evening specials or the ever popular carvery, we feel confident that we have something for most palates.
For more information about our menu please call or visit us.